There really isn't a more versatile ingredient to always have on hand in the ... Whether they're stirred into soups, baked with veggies or lentils, or fried on top of polenta or greens, here are 20 delicious ways to eat eggs for dinner tonight. ... Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg.

RECIPES FROM THE KITCHN 20 Delicious Ways to Eat Eggs for Dinner 71043103ef08a707083e21d1044fc40bc7cb9aa2?w=240&h=240&fit=crop Christine Gallary Oct 12, 2015 DINNER EGGS KITCHN RECIPE ROUNDUP ROUNDUP SHARE EMAIL 10 (Image credit: Kimberley Hasselbrink) brown rice mujadarra bowls OPEN SLIDESHOW There really isn't a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They're also inexpensive, full of protein, and a lifesaver at dinner when you need throw a quick meal together. But eggs at dinner can be just more than just scrambled eggs; they can truly be the star! Whether they're stirred into soups, baked with veggies or lentils, or fried on top of polenta or greens, here are 20 delicious ways to eat eggs for dinner tonight. (Image credit: Michelle Peters-Jones) 1. Egg Curry with Cherry Tomatoes This bright and vibrant curry features cherry tomatoes with Indian spices and sliced hard-boiled eggs. It's a great way to use up extra hard-boiled eggs! (Image credit: Kelli Foster) 2. Hot and Sour Soup An egg helps thicken this satisfying and comforting Chinese soup full of tofu and mushrooms, all in a spicy-sour broth. (Image credit: Faith Durand) 3. Spiced Lentils With Egg Start by making warmly spiced and stewed lentils and split peas, then crack an egg into each serving and bake until the egg is just set for a vegetarian dinner. (Image credit: Karen Biton-Cohen) 4. Green Shakshuka Shakshuka is traditionally made with a tomato base, but this green version has leeks, greens, and feta cheese all cooked in a skillet with eggs cracked on top. Serve with crusty bread to mop up all the goodness. (Image credit: Sarah E Crowder) 5. Scrambled Egg Tacos Turn even a small amount of leftovers into tacos with the addition of scrambled eggs. Stuff the scrambled eggs with leftover veggies or meat into tortillas and top with hot sauce for an easy way to clear out the fridge. (Image credit: Sara Kate Gillingham) 6. Lyonnaise Salad I love this classic French salad of greens, crispy bacon, and a poached egg with a shallot vinaigrette. The runny egg yolks help to form a delicious sauce and turn this salad into a light dinner. (Image credit: Michelle Peters-Jones) 7. Indian Scrambled Eggs (Egg Bhurji) Up your scrambled egg game by cooking them with ginger, chiles, and spices. Serve with rice or use some Indian naan bread to scoop them up. (Image credit: Kimberley Hasselbrink) 8. Smoked Salmon Egg Boats Instead of making or buying pie dough, put quiche filling in hollowed-out French bread instead for an easy-but-satisfying dinner. This version is filled with eggs, smoked salmon, herbs, and cheese that bake into "boats" to easily serve a crowd! (Image credit: Kimberley Hasselbrink) 9. Udon Soup with Bok Choy and Poached Egg Simmer broth with star anise and cinnamon, then add in chewy udon noodles, bok choy, and eggs for a satisfying noodle soup that really only takes a few minutes to put together. (Image credit: Emma Christensen) 10. 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese This hearty omelet is packed with protein, thanks to the addition of quinoa in the filling. Sun-dried tomatoes, fresh spinach, and tangy goat cheese finish this omelet that is really a complete dinner all in itself. (Image credit: Emma Christensen) 11. Bean Chilaquiles with Avocado & Queso Fresco Chilaquiles is a great way to use up leftover corn tortillas; all you need to do is simmer them in sauce and add in some beans. Finish it all with a fried egg and some avocado. (Image credit: Faith Durand) 12. How To Make a Cheese Soufflé It may seem complicated, but a cheese soufflé is really just a delicious combination of eggs and cheese. Make a bechamél sauce, fold in melted cheese and whipped eggs, and watch it magically transform into an airy but totally satisfying dinner. (Image credit: Emma Christensen) 13. Frittata with Potato, Red Pepper & Gouda Frittatas are really just baked egg casseroles, and you can fill them with just about anything. This vegetarian version has sautéed potatoes, bell peppers, and Gouda cheese. Round the meal out with a green side salad. (Image credit: Sara Kate Gillingham) 14. Authentic Spaghetti alla Carbonara One of the most comforting pasta dishes out there is carbonara. The secret is that beaten eggs and cheese turn into a creamy sauce that coats the pasta and bacon. You might not even realize that eggs are in there, but they're foundational to this dish; it just isn't carbonara without them! (Image credit: Emma Christensen) 15. Fried Eggs & Collard Greens over Polenta This stew of collard greens, bacon, onions, and broth is served with a crispy fried egg over creamy polenta. (Image credit: Kimberley Hasselbrink) 16. Yotam Ottolenghi's Cauliflower Cake Make this savory cake filled with eggs, cauliflower, and fresh herbs now. It's also great at room temperature and makes for a great lunch the next day too. (Image credit: Dana Velden) 17. Chickpeas, Kale, and Sausage with Oven-Baked Egg Get your meat, greens, and beans all together in this dish that finishes it all with a baked egg that's cracked on top. Don't forget some bread for mopping up the sauce. (Image credit: Karen Biton-Cohen) 18. Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg This dish starts with a rice and lentil stew, but the fun part is in the garnishes: Spicy harissa, crunchy pine nuts, and a fried egg finish this bowl and turn it into an exciting dinner. (Image credit: Faith Durand) 19. Sausage, Artichoke & Goat Cheese Egg Bake Bake a few beaten eggs with milk, frozen artichokes, sausage, and goat cheese. Leftovers work well for lunch the next day too! (Image credit: Jerry James Stone) 20. Vegetarian Breakfast Posole Cook a broth of hominy, tomatoes, and chiles, then top with fried eggs and avocado to make it more substantial. While you can certainly have this for breakfast, we like the idea of posole and eggs for dinner just as much. SHARE EMAIL KITCHNVIDEO OF THE DAY SPONSORED STORIES Which NBA Players Have The Most Millions? PressroomVIP 20 Men Who Are at the Top of the Box Office in 2016 Forbes That's How You Find Super Cheap Flights! Save70 "I Am Now Able To Work With More Clients Globally" Payoneer by Taboola Sponsored Links 10 COMMENTS LiztheCook 1 year ago I'm sorry but I just had to point out the travesty that is the brown omelet pictured in item 10. No, no, no, no, no, no! There is nothing worse than a browned omelet! That means it's overcooked, dammit! Other than that, though, I love this article. :) FLAG REPLY eleanorruby 1 year ago @LiztheCook Ugh, agreed. Browned any kind of eggs, for that matter, are disgusting. FLAG REPLY Sawmillrun 1 year ago @LiztheCook Ditto!!!! FLAG REPLY gummypuree 1 year ago @LiztheCook There's a reason that people generally ask one "how they like their eggs"--people have different preferences! I happen to think that omelet looks delicious. :) FLAG REPLY katiemonster 1 year ago @gummypuree me too!!! scrambled eggs at my house growing up always had a little bit of a brown crunch that loved!! and I had to actually call up my mom to find out what I was doing wrong. FLAG REPLY I_Fortuna 1 year ago Don't forget Enchiladas Montada with fried eggs on top. I love eggs prepared almost any way. : ) FLAG REPLY Selamor 1 year ago I can't believe Salade Niçoise isn't on this list! FLAG REPLY rosebud 1 year ago I like a runny egg over a baked potato-standard russet or a sweet potato, doesn't matter as its a great combination. FLAG REPLY AinOakPark 1 year ago Thanks for the basic (and then add whatever you want) egg bake "recipe". Very helpful. I love eggs, day or night. FLAG REPLY katiemonster 1 year ago Egg Soup is one of my favorite recipes born out of "sick of ramen" necessity. Now what I love on a cold night is a scrambled egg dropped into boiling broth - you can add veggies (a broccoli slaw mix from the produce section is great for this) and make it a more interesting soup if you must, but there's something very nice about the way the egg cooks in the liquid as nice long noodley strands FLAG REPLY Join the Conversation! Enter your email to sign in or to create an account